A simple and versatile flour mix for making some brilliant batters for tempura.
Prepare your oil and heat until 160-180°C. Combine 100g tempura flour and 160ml ice cold water in a bowl. Mix together. Add various small vegetables or meat as you like. Ensure they are evenly coated. Then slowly add to the preheated oil and fry until crispy. Remove from the oil with chopsticks or other heat resistant utensil. Drain on paper towels, and enjoy.