Marutomo Hondashi is the secret of the kitchen for all Japanese cuisine, which has been used in Japanese restaurants in general, and is now available in our store ... Hondashi or dashi is an instant broth. This seasoning is the main ingredient for making soups and sauces in Japanese cuisine. Made from bonito flakes, seaweed and large anchovies that are boiled until the juice comes out. This instant form is a practical way to make broth. Dashi or Marutomo Hondashi for seasoning soup, ramen noodles etc.
500g foil pouch