If you enjoy using new ingredients these breadcrumbs are a great addition to your kitchen pantry. Traditionally used in Japanese cuisine and is most commonly used for coating and deep frying foods such as chicken, fish and vegetables.
Breadcrumbs do not have to be deep fried - make healthier versions of your favourite meals and oven bake or use a little healthy oil alternatives and cook in a pan.
They are made from wheat and yeast with a touch of sugar and salt for a natural flavour.
- Easy to make tempura vegetables
- Try your hand at a traditional katsu curry
- Crumb coat homemade vegetable burgers to enjoy with fresh garden salads